Tanamera Coffee, the Indonesian International Award Winning Coffee Roastery & Cafe expands to have its fifth overseas outlet in Singapore. Since the very beginning, all of our coffee is proudly sourced from Indonesia, where we work closely with our farmers. From the crop on the farm to the cup in your hand, we are present in ever step of the process - planting, maintaining, cherry-picking, processing, roasting, and brewing. Our mission has always been to bring you the very best that Indonesia has to offer. Like the red volcanic soil from which we drive our name, the archipelago has rich, fertile soils, perfect for growing specialty coffee. Indonesian coffees are famous for producing a wide variety of flavorful long lasting tastes and renowned for being: full bodied, intense, complex, smooth, sweet, syrupy, and fruity. With tasting notes of chocolate, caramel, hazelnut, blackberry jam, tobacco, spicy, herbaceous and citrus! This when combined with our modern Indonesian food menu is just a snapshot of how exciting, delicious and different the experience at Tanamera Coffee will be.